tag:blogger.com,1999:blog-2282142281835657786.comments2023-10-08T02:42:34.796-07:00the elitist tacoJoseGhttp://www.blogger.com/profile/17471943148269779999noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-2282142281835657786.post-21019625824557904072015-07-18T13:07:47.656-07:002015-07-18T13:07:47.656-07:00This looks very good, and I hope to try it soon. I...This looks very good, and I hope to try it soon. I have a Dried Mushroom Blend we got at a closeout at Costco that ought to work very well.<br /><br />I would prefer to use the prepared hominy in bags that we see here in the refrigerator cases in Mexico, rather than canned.<br /><br />Saludos,<br />Don Cuevas Don Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-7593964439763428382013-11-16T06:48:08.686-08:002013-11-16T06:48:08.686-08:00This sounds really good...I like the procedure for...This sounds really good...I like the procedure for starting the soup base, I'll use a brand name pre-made vegetable stock. My problem though, is that I hate shiitake mushrooms...which is weird for me because I generally love mushrooms, fresh or dried. I just don't like the flavor of shiitakes. Maybe a different mushroom will work or a combination, like some dried morels or porcini for flavor and some cremini for texture. Anyway...nice recipe! Sounds like a good dish for a November night at the beach!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-78912151656032804792013-05-28T08:44:54.648-07:002013-05-28T08:44:54.648-07:00Is the picture yours??Is the picture yours??Anonymoushttps://www.blogger.com/profile/15550459687624821447noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-64692305220461899952012-10-29T03:43:37.405-07:002012-10-29T03:43:37.405-07:00Great dish! Totally hit the spot this weekend. I u...Great dish! Totally hit the spot this weekend. I used fresh shiitakes (doubled amount since they weren't reconstituting and sautéed in a bit of olive oil). Thank you!Junebughttps://www.blogger.com/profile/13132807620707289161noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-25480929586824375972012-03-22T19:34:45.227-07:002012-03-22T19:34:45.227-07:00That looks delicious!That looks delicious!Mariahttps://www.blogger.com/profile/10836679610616352278noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-76133041125117712332011-01-27T10:45:08.398-08:002011-01-27T10:45:08.398-08:00I just saw this today. Everything looks fabulous!...I just saw this today. Everything looks fabulous! Makes me hungry!Mariahttps://www.blogger.com/profile/10836679610616352278noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-67439103774513557442011-01-07T15:33:46.046-08:002011-01-07T15:33:46.046-08:00Made it as my New Year's Eve dish with Cat. Al...Made it as my New Year's Eve dish with Cat. All in all, I really enjoyed the very layered and rich soup. I'm normally a bit squeamish about mushrooms, but the dried shitake I bought were great, and held up in the soup well, retaining some of their oaky flavor. I'm not sure I've ever eaten hominy in my life, so that was the most adventurous part for me, and I really enjoyed it (I don't like including can juice, but I was dutifully following your recipe to the T).<br /><br />My one criticism is that I don't think the stock, even with the addition of bouillon cubes, justifies making the stock from scratch. I don't think it added more than what a dry or pre-made veg stock would have. This was a bummer, because putting the effort in on the stock to make the soup kinda makes this like preparing two soups... but I guess I'm just whining.<br /><br />Great dish, hands down. I'll make it again before the winter's up, but with dry stock cubes. Thanks, José!Ben Alsiphttps://www.blogger.com/profile/10664127875783594499noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-37734102175172889252011-01-01T15:39:58.288-08:002011-01-01T15:39:58.288-08:00This looks and sounds delicious! Happy New Years!This looks and sounds delicious! Happy New Years!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-71639222057016082252010-12-13T04:43:11.720-08:002010-12-13T04:43:11.720-08:00Beautiful job. I love the pears.Beautiful job. I love the pears.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-6520706019301773832010-12-12T19:06:33.979-08:002010-12-12T19:06:33.979-08:00Yum! It looks delicious!Yum! It looks delicious!Heatherhttps://www.blogger.com/profile/17107614231875526662noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-79703758891527440612010-11-04T15:19:42.176-07:002010-11-04T15:19:42.176-07:00This is just GORGEOUS! I have to make this soon! J...This is just GORGEOUS! I have to make this soon! Jose, I'm so glad that you have this blog. I will be following (and cooking!!!). Avocado and lime are the best foods on the planet. That is a fact. And that you made this vegetarian is fabulous. Win!Claphttps://www.blogger.com/profile/00320634792915139843noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-11888174015013402252010-10-28T05:26:28.242-07:002010-10-28T05:26:28.242-07:00Wow, that sounds good! gotta try it :)Wow, that sounds good! gotta try it :)Jo Whittonhttps://www.blogger.com/profile/12590877342845433951noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-38081969277253382982010-09-22T18:35:16.970-07:002010-09-22T18:35:16.970-07:00You could work as a food photographer! This sounds...You could work as a food photographer! This sounds and looks delicious and I have never heard of this recipe, but will have to try it soon!maryvernauhttps://www.blogger.com/profile/13152139476310747881noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-78905616091560703712010-09-19T19:31:16.969-07:002010-09-19T19:31:16.969-07:00This sounds so tasty! Avocado, lime, cabbage, cil...This sounds so tasty! Avocado, lime, cabbage, cilantro, etc. etc. all ingredients I love.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-52314820000821755442010-09-19T19:04:39.337-07:002010-09-19T19:04:39.337-07:00This is one gorgeous bowl of soup. I love that you...This is one gorgeous bowl of soup. I love that you were able to make it vegetarian so successfully. Mushrooms are a genius idea! Thanks for sending it to Souper Sundays too--hope to have you back! ;-)<br /><br />Aloha,<br /><br />DebDeb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-56456776931497225342010-09-19T17:44:40.916-07:002010-09-19T17:44:40.916-07:00With the blissful approach of fall, I'll be ma...With the blissful approach of fall, I'll be making this very soon. I'll even use your broth despite having the much easier Maggi veg broth cubes on hand. I'm sure the texture of the potato in the broth will make it worth while.Ben Alsiphttps://www.blogger.com/profile/10664127875783594499noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-69713139628368277072010-09-19T16:23:28.697-07:002010-09-19T16:23:28.697-07:00I would have never thought to put mushrooms in pos...I would have never thought to put mushrooms in posole...but I can just imagine their meatiness...and how perfect it would be. I love your version, it sounds delicious! And thanks so much for the awesome shout-out =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-64071499972146936542010-09-19T12:39:58.307-07:002010-09-19T12:39:58.307-07:00Thanks Ben, I think you'll like it. Definitel...Thanks Ben, I think you'll like it. Definitely let me know how it goes. I think the vegetable broth with pureed potato really helped the texture of the broth.JoseGhttps://www.blogger.com/profile/17471943148269779999noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-15583757602855635212010-09-19T09:36:55.083-07:002010-09-19T09:36:55.083-07:00Sounds amazing, José. I'll be giving it a go s...Sounds amazing, José. I'll be giving it a go soon and I'll let you know how it comes out.Ben Alsiphttps://www.blogger.com/profile/10664127875783594499noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-75999867039984873712010-09-06T19:01:44.051-07:002010-09-06T19:01:44.051-07:00Mmm, sounds like an eggplant parm, but with zucchi...Mmm, sounds like an eggplant parm, but with zucchini instead. This looks great. <br /><br />And yes, gotta love Moosewood!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-70180404694089237232010-09-03T17:47:03.182-07:002010-09-03T17:47:03.182-07:00Soggy crust can be a problem. We had that issue e...Soggy crust can be a problem. We had that issue early on. If you make it a few times it's easier to get the hang of it, mostly it just requires that you bake it a little longer before topping it. Also, it depends on the toppings. Heavier tomato sauces will release their liquids into the sauce and make it soggy. Reducing the sauce helps, or just going easy on it in general. Thanks all for the comments!JoseGhttps://www.blogger.com/profile/17471943148269779999noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-33888637905021207182010-09-03T09:25:58.783-07:002010-09-03T09:25:58.783-07:00Thank you for linking this recipe to Two for Tuesd...Thank you for linking this recipe to Two for Tuesday. I tried a similar recipe a few weeks ago and ended up sogged out, so I'm going to have to give it another go.Hunger and Thirsthttps://www.blogger.com/profile/04331585553306515502noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-13434921701404404792010-09-02T18:53:48.140-07:002010-09-02T18:53:48.140-07:00I love zucchini... I make a really nice Zucchini P...I love zucchini... I make a really nice Zucchini Pan Bread.. your recipe reminded me of it! BTW I have a recipe swap on my blog every Thursday - http://prairiestory.blogspot.com/Alisonhttps://www.blogger.com/profile/13390930780599676655noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-26320603176680502852010-09-01T18:30:57.822-07:002010-09-01T18:30:57.822-07:00What a great use of zucchini - I know I would love...What a great use of zucchini - I know I would love this - I am going to try this next time we have pizza on the menu! Thanks for linking to Two for Tues!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-2282142281835657786.post-80987845596704561822010-09-01T10:36:37.836-07:002010-09-01T10:36:37.836-07:00This looks delicious! I'm hungry now.This looks delicious! I'm hungry now.Mariahttps://www.blogger.com/profile/10836679610616352278noreply@blogger.com